A mat of barley on an aluminum tray |
After a series of boring jobs and
failed businesses the 26-year old University of Nairobi-trained biochemists
tried to rear pigs early last year but the venture proved too expensive for the
fresh graduates.
“We just wanted to keep a few pigs
and see how it goes,” says Wachira, “but our biggest problem was the cost of
feeding them. That was when my best friend Sam suggested that we grow our own
fodder using a rare technology known as hydroponics”.